At The Frog we have an extensive and varied wine cellar covering France, Italy and The New World.

Easy drinking Chardonnays like Canata Bio Bio Valley, Chile plus crisp elegant Sauvignons such as Cloudy Bay, New Zealand are perfect with fish. If you’re after something a little more robust, why not try the Coto de Imaz Reserva Rioja. This compliments the venison fillet wonderfully!

We also have a decent selection of Ports and dessert wines plus a large selection of Irish and Scottish Whiskies. Of course you might just fancy a Guinness and we’d be happy to oblige!

View our current wine list here: