At The Frog we have an extensive and varied wine cellar covering France, Italy and The New World.

Easy drinking Chardonnays like Richland, Australia plus crisp elegant New Zealand Sauvignons are perfect with fish. If you’re after something a little more robust, why not try the Coto de Imaz Reserva Rioja. This compliments the venison fillet wonderfully!

We also have an excellent selection of gins plus a large selection of Irish and Scottish Whiskies. Of course you might just fancy a Guinness and we’d be happy to oblige!