The food and menu at the Frog is of the highest quality. Head Chef and co-owner Jim Crowe has worked hard on developing relationships with local suppliers and much of the food is created using seasonal local produce. The fillet of venison with red cabbage and redcurrant jus is one of the most popular dishes on the menu and for good reason. The taste of the Venison is comparable in texture to the finest Aberdeen fillet of beef but of course is 100% organic and is sourced and butchered from within a couple of miles on the Hambleden Estate.

This philosophy and attention to detail has earned The Frog much admiration from not just local clientele but from those who are happy to come from miles around for a wonderful dinner. Jim has taken a carefully cultivated approach to the restaurant menu and fresh fish dishes also feature heavily with special attention being payed to sustainable sourcing. Fresh Sea Bass, Hake, Pollock and Lobster are often on the menu. We cater for vegetarians with varied and interesting choices. Front of House and co-owner Noelle, is also the Pastry Chef and desserts and puddings at the Frog are wonderful. The sticky toffee pudding and lemon cake are legendary!

Because our own son has a severe nut allergy, we are very conscious of specific food allergy requirements from our customers. At the Frog, it's worth booking in advance, as we are generally packed to the brim with happy families and couples alike.